The shine muscat is a luxurious seedless grape that is well-known for it’s sweet floral aroma and mango-like taste. While it may be deemed expensive, a lot of you that have tried the grape will know that the taste is definitely worth the price tag. To help you maximize your experience with the grape, here are some tips to best enjoy your shine muscat from our brand, Conah.
- Chilled in refrigerator – the trusty standard way to enjoy your shine muscat grapes
- Room temperature – taking your shine muscat out of the fridge and leaving it in room temperature for a few hours before enjoying will bring out the natural sugars in the grape, making it more sweet and juicy than before
- Charcuterie board – pair your shine muscat with some cheese and crackers to create a decadent charcuterie board, sure to be a hit at your upcoming Thanksgiving dinner party!
- Frozen – before your grapes turn bad, a fun way to preserve them would be to pop them in the freezer to create frozen shine muscat snacks
